Food Service Utility (Full Time And Part Time)
Core
Maintains kitchen work areas, keeps equipment and utensils clean and orderly, and supports front-of-house setup.
Role type
Food service utility worker
Builds
Clean and sanitized kitchen environments for a medical center
Domain
Healthcare hospitality
Deliverable
physical/clinical work
Required skills
[None explicitly stated beyond 'Prior food service experience is preferred']
Preferred skills
Prior food service experience
Technologies
[None stated]
Responsibilities
Sweeps and mops floors; Washes worktables, walls, refrigerators, and food prep surfaces; Removes trash and cleans garbage cans; Transfers supplies between storage and work areas; Assists with banquet table and front-of-house setup; Loads or unloads supplies and products; Distributes supplies and utensils; Complies with sanitation and safety requirements.
Seniority
Entry-level to individual contributor
