Chef - Devil's Corner Kitchen
Core
Prepare and deliver fresh seasonal dishes with a strong focus on pizzas and casual dining in a high-volume cellar door environment.
Role type
Chef (Casual Dining/Pizza focus)
Builds
Seasonal menu items, pizzas, and casual dining experiences for visitors
Domain
Hospitality / Wine Tourism / Food Service
Deliverable
product features
Required skills
Seasonal menu planning, pizza preparation, high-volume kitchen operations, stock control, waste minimization, food safety compliance, HACCP standards
Preferred skills
Commercial kitchen experience, fast-paced environment adaptability, team collaboration
Technologies
None stated
Responsibilities
Prepare and deliver high-quality seasonal menu items; Ensure consistent food preparation, cooking, and presentation standards; Support efficient kitchen operations during busy service periods; Assist with stock control, ordering, rotation, and waste minimization; Maintain exceptional food safety, hygiene, and HACCP standards; Contribute to a positive team-focused culture; Assist in maintaining a clean, safe, and organized kitchen environment
Seniority
Mid-level, hands-on IC