Executive Chef | Mott 32
Core
Establishing and leading the culinary direction for a landmark Chinese fine dining venue, ensuring authenticity, innovation, and excellence in a high-profile integrated resort.
Role type
Executive Chef (Chinese Fine Dining)
Builds
World-class dining experiences and operational systems for a new luxury restaurant
Domain
Luxury Hospitality / Chinese Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Executive Chef leadership, Chinese/Cantonese fine dining expertise, large-scale kitchen operations management, commercial acumen, budget and cost management, team mentorship, pre-opening project experience
Preferred skills
Pre-opening restaurant project experience, legacy building in premium dining
Technologies
N/A
Responsibilities
Lead successful pre-opening, launch, and ongoing culinary operations; Develop and execute a world-class culinary strategy; Build and mentor a high-performing kitchen brigade; Ensure exceptional food quality, consistency, and presentation; Drive operational and commercial performance through labor and food cost management; Partner with leadership to deliver seamless guest experiences; Maintain highest standards of food safety and compliance; Champion innovation while preserving culinary authenticity; Identify opportunities to enhance profitability and productivity; Serve as a visible leader developing future culinary talent.
Seniority
Executive, strategic leadership & hands-on operations