FOH Manager | Lune Pacific Fair
Core
Lead the Front of House team to deliver exceptional guest experiences and manage daily venue operations at a boutique bakery/cafe.
Role type
Senior Front of House Manager
Builds
Guest experiences and operational efficiency for a boutique bakery/cafe
Domain
Hospitality / F&B
Required skills
Team leadership, rostering, staff coaching, operational management, financial oversight, safety compliance, stock control
Preferred skills
Barista experience, passion for pastry
Responsibilities
Lead and mentor the Front of House team, manage daily operations including staffing and service delivery, oversee administrative and financial requirements, ensure venue safety and standards.
Seniority
Senior, hands-on IC
