Commis Chef
Core
Entry-level kitchen role focused on learning from senior chefs, preparing dishes, and maintaining food quality and safety standards.
Role type
Commis Chef
Builds
Dishes for guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Culinary training, commercial cookery certification, food safety knowledge, teamwork, adaptability to fast-paced environments, flexibility for varied shifts
Preferred skills
Safe food handling certificate, food safety supervisor certification, ambition, creativity, willingness to experiment
Technologies
HACCP management
Responsibilities
Ensure food presentation aligns with standards and is served within timeframes, adhere to health and safety regulations, prepare food items with accuracy and consistency, perform various kitchen tasks including dishwashing, receive training from senior chefs
