Sous Chef Production Larder | The Fresh Collective
Core
Lead the production of salads, sandwiches, fruit platters, canapés, and catering items for premium events and delivered catering.
Role type
Sous Chef (Larder Production)
Builds
Salads, sandwiches, fruit platters, canapés, and catering items for exclusive events
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Larder production, supervisory skills, food safety compliance, inventory management, recipe adherence, team delegation
Preferred skills
Experience in high-volume catering or events kitchens, career progression mindset
Technologies
None stated
Responsibilities
Lead day-to-day larder production, produce cold food items to Fresh Standard Recipes, maintain par levels and manage ordering, supervise and brief larder staff, ensure food safety and storage standards, coordinate function preparation and dispatch
Seniority
Mid-level, hands-on IC