Kitchen
Core
Preparing ingredients, cooking, and maintaining cleanliness in a fast-paced bakery kitchen environment.
Role type
Kitchen staff
Builds
Bakery products
Domain
Food service / Bakery
Deliverable
product features
Required skills
Food preparation, cooking, dishwashing, kitchen cleaning, inventory management, health and safety compliance
Responsibilities
Peeling, chopping, and slicing ingredients; cooking and grilling meat and other items; washing dishes and kitchen equipment; cleaning and sanitizing kitchen surfaces and food preparation areas; receiving, storing, and organizing kitchen supplies; maintaining kitchen equipment and ensuring compliance with health and safety standards.