Head Chef - The Esplanade
Core
Lead the kitchen operations at a premium beachfront venue in South Australia, delivering an elevated pub experience with a high-quality bistro offering.
Role type
Head Chef (Kitchen Leader)
Builds
High-quality bistro dishes and dining experiences for a flagship hospitality destination
Domain
Hospitality / Coastal Dining
Deliverable
client delivery
Required skills
Trade cooking qualifications, food safety certifications, kitchen leadership, team management, menu development, cost control, inventory management, health and safety compliance
Preferred skills
Experience in high-profile venues, ability to build kitchen culture, collaboration with front-of-house teams
Technologies
N/A
Responsibilities
Command the kitchen to ensure smooth, safe, and profitable operations; lead and grow a high-performing kitchen team; collaborate with the Publican and FOH team; manage manual handling and lifting of stock and deliveries
Seniority
Senior, hands-on IC