Kitchen Team Leader
Core
Lead kitchen operations, prepare and cook food to high standards, and coordinate the team during service.
Role type
Kitchen Team Leader
Builds
High-quality meals for pub customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking, hygiene compliance, team coordination, pressure management, allergen control
Responsibilities
Prepare, cook, and present food; maintain hygiene and safety regulations; deputise for management; coordinate the team during busy service
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