Cocinero/a - Aethos Mallorca
Core
Prepare high-quality dishes and ensure flawless kitchen operations for hotel guests.
Role type
Cook (Cocinero/a)
Builds
Culinary experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Culinary techniques, Food safety compliance, Inventory management, Team coordination, Menu design, Quality control
Preferred skills
Food handler certificate, Leadership
Technologies
N/A
Responsibilities
Plan, prepare, and cook menu items according to establishment standards; Supervise and coordinate kitchen staff; Ensure proper dish presentation; Control ingredient quality; Maintain kitchen cleanliness and order; Enforce hygiene and food safety regulations; Manage food stock and place orders; Participate in designing new dishes or menus.
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