Pastry Chef
Core
Lead pastry production, ensure quality, support team members, and assist with production innovation for a local cafe and bakery.
Role type
Pastry Chef
Builds
Sourdough, pastries, and baked goods for dine-in customers and independent retailers/restaurants
Domain
Food & Beverage / Bakery
Required skills
Pastry production, quality assurance, team support, production innovation, operation of moulds/mixers/ovens
Responsibilities
Lead pastry production, ensure quality standards, support team members, assist with production innovation
Seniority
Junior to Mid-level, hands-on IC
