Chef
Core
Full-time Chef supporting multiple dining outlets (Bistro and New Beijing) by preparing, cooking, and presenting high-quality food across breakfast, lunch, and dinner services.
Role type
Full-time Chef (IC)
Builds
High-quality food dishes for on-site dining outlets
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strong cooking skills, trade qualifications (Cert III in Commercial Cookery or similar), ability to work in a busy kitchen environment, flexibility for split shifts and varied catering operations
Preferred skills
Passion for food, pride in dish presentation, confidence in collaborative team environments
Technologies
N/A
Responsibilities
Completing preparation requirements for daily service, delivering consistent high-quality food during service, supporting other kitchen sections, maintaining clean and organized work areas, assisting with set-up and close down, storing food per hygiene standards, managing waste appropriately
Seniority
Mid-level, hands-on IC