Cook full time
Core
Prepare and cook a variety of Indian dishes in accordance with established recipes and menu specifications to deliver exceptional culinary experiences.
Role type
Full-time Cook (Indian cuisine)
Builds
Traditional Indian dishes for restaurant customers
Domain
Restaurant / Indian Cuisine
Required skills
Indian cooking techniques, food safety and hygiene standards, inventory management, menu planning, mentoring junior staff, working under pressure
Preferred skills
Experience in Indian restaurants, Certificate III in Commercial Cookery
Technologies
None stated
Responsibilities
Prepare and cook a range of Indian dishes, ensure timely food preparation, maintain clean and organized kitchen environment, assist in menu planning, monitor food inventory, collaborate with kitchen staff, participate in training and mentoring, adhere to health and safety regulations
Seniority
Mid-level, hands-on IC