Expressions Of Interest - Cook/Chef
Core
Prepare, cook, and present high-quality, nutritious meals for residents in a retirement living community.
Role type
Cook/Chef
Builds
Daily meals for residents
Domain
Retirement living / Hospitality
Deliverable
product features
Required skills
Food preparation, menu planning, dietary accommodation, food safety compliance, kitchen organization, stock control, waste minimization
Preferred skills
Certificate in Commercial Cookery, Food Safety certification
Responsibilities
Prepare and present meals meeting quality standards, follow pre-set menus while accommodating dietary needs, maintain clean and safe kitchen environments, support stock control and waste minimization, build connections with residents
Seniority
Entry-level to Mid-level
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