Restaurant Manager | Olympus Dining
Core
Leading a 200-seat Greek restaurant floor, managing service standards, and coaching the front-of-house team.
Role type
Restaurant Manager
Builds
A high-standard dining experience for guests in a 200-seat venue
Domain
Hospitality / Restaurant Operations
Required skills
Team leadership, rostering and labour cost management, kitchen and bar coordination, guest relationship management, performance coaching, operational decision-making
Preferred skills
Experience with large teams, commercial acumen, ability to work under pressure, detail-oriented
Technologies
POS systems, rostering software
Responsibilities
Lead the floor through busy services, coach and develop the FOH team, manage rostering and labour costs, coordinate with kitchen and bar, build guest relationships and handle feedback
Seniority
Mid-level, hands-on IC