Chef de Partie - Wok Chef
Core
Leading the wok section during service to deliver high-quality Vietnamese and French-inspired dishes.
Role type
Chef de Partie (Wok Chef)
Builds
Production dishes for a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> production dishes
Required skills
Wok cooking techniques, high-heat cooking, food safety compliance, portion control, inventory management, HACCP principles, team coordination
Preferred skills
Experience in premium restaurant or high-volume hospitality, formal culinary qualifications
Responsibilities
Prepare and cook dishes using traditional and contemporary wok techniques, ensure wok section is organized before service, maintain high standards of flavour and appearance, minimize waste through accurate preparation, comply with food safety legislation and storage protocols
Seniority
Mid-level IC