Chef De Partie
Core
Manage kitchen operations, prepare and cook dishes, and assist with food presentation and storage in a five-star hotel setting.
Role type
Chef De Partie (Kitchen Operations)
Builds
Food products and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, kitchen operations management, inventory control, staff training, food presentation design, compliance with F&B policies
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, experience in similar role
Technologies
None stated
Responsibilities
Manage kitchen operations and ensure compliance with all Food & Beverage policies, standards and procedures; Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily; Assist Head and Sous Chef with all kitchen operations and preparations; Prepare and cook dishes, either on a regular basis or for special guests or functions; Maintain purchasing, receiving and food storage standards; Train employees in safety procedures
Seniority
Mid-level operational role