Head Pastry Chef
Core
Lead baking operations, menu innovation, and team management for a modern bakery, ensuring product quality and operational efficiency.
Role type
Head Pastry Chef
Builds
Seasonal pastry products and menu items
Domain
Food & Beverage / Bakery (via careerplan.io/jobs/a479c224-4855-4c40-9703-9d3133fc771c-head-pastry-chef-at-rollers-bakehouse)
Required skills
Menu planning, kitchen operations management, team leadership, food cost control, inventory management, R&D, recipe costing, food safety compliance, staff training, WHS compliance
Preferred skills
Creativity, passion for pastry, innovation drive
Technologies
None stated
Responsibilities
Develop and execute innovative seasonal recipes, oversee day-to-day kitchen operations, supervise and mentor the pastry team, manage ordering and inventory, maintain food costs within targets, recruit and train staff, ensure compliance with food safety and WHS standards
Seniority
Senior, hands-on IC