Food and Beverage Supervisor (Event Operations)
Core
Coordinate on-site details for group events, ensuring flawless execution from start to finish by managing room layouts, itineraries, and troubleshooting issues.
Role type
Senior IC Food and Beverage Supervisor (Event Operations)
Builds
Group events and special occasions
Domain
Hospitality / Event Operations
Deliverable
product features
Required skills
Event planning, room layout design, payroll administration, team leadership, client liaison, problem-solving, multi-tasking
Preferred skills
Hospitality/F&B operations knowledge, people management, pressure handling
Technologies
Computer databases, office equipment, facsimile machines
Responsibilities
Design and confirm room layouts and set-up requirements; coordinate event details with clients, vendors, and meeting planners; execute event checklists and itineraries; troubleshoot on-site event problems; prepare weekly departmental payroll paperwork; assist in hiring, training, and coaching employees.
Seniority
Mid-level, hands-on IC
