Senior Sous Chef | Liliana's Trattoria
Core
Lead the Pasta section of the kitchen, working closely with the Head Pizza Chef to create authentic Italian food experiences for guests.
Role type
Senior Sous Chef (Pasta Section Lead)
Builds
Authentic Italian food products
Domain
Restaurant / Hospitality
Required skills
Kitchen leadership, pasta preparation, team training and development, rostering management, supplier ordering, quality control, customer service
Responsibilities
Lead day-to-day kitchen operations for the Pasta section, train and develop team members, manage shift rosters, order stock from suppliers, ensure high-quality food service