Sous Chef | New opening in Manly by the Apollo Restaurant Group
Core
Lead the kitchen operations and team at a new restaurant venue, ensuring consistent food quality and a positive culture.
Role type
Sous Chef
Builds
Restaurant kitchen operations and team performance
Domain
Hospitality / Fine Dining
Required skills
Kitchen leadership, hands-on cooking, team training, food safety, cost control, organization, pressure management
Responsibilities
Run day-to-day kitchen operations, lead and train junior chefs, maintain food quality and safety standards, manage food costs, support the Head Chef during service
Seniority
Mid-level, hands-on IC