Skilled Slaughters / Skilled Boners / Slicers
Core
Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables, cutting meat to separate meat, fat and tissue from around bones, washing, scraping, and trimming foreign material and blood from meat, and undertaking the kill process and facilitating dressing.
Role type
Skilled slaughterman / boner / slicer
Builds
Premium meat products (rumps, flanks, shoulders) for packing and marketing
Domain
Meat processing / Food production
Deliverable
physical/clinical work
Required skills
Knife skills, Attention to detail, Reliability, Problem solving, Ability to work in cold storage, Understanding of Australian meat industry, AQF Certificate III in Meat Processing, Q Fever vaccination, Pre-employment medical functional drug and alcohol test
Preferred skills
12 months of experience
Technologies
Switching controls, Restainers, Stunning equipment
Responsibilities
Operating switching controls to direct and drop carcasses and meat cuts, Cutting meat to separate meat, fat and tissue from around bones, Washing, scraping, and trimming foreign material and blood from meat, Undertaking the kill process and facilitating dressing, Slitting open, eviscerating, trimming and preparation of animal carcasses
Seniority
Mid-level, hands-on IC