Quereinsteiger*in / Helfer*in (m/w/d) Kontrolle Fleischerzeugung (Vollzeit oder Teilzeit)
Core
Quality control and animal handling in meat production at slaughterhouses, including digital data entry and weighing monitoring.
Role type
Entry-level quality control assistant (meat production)
Builds
Slaughterhouse operations for meat supply chain
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Animal handling, digital data entry, weighing monitoring, physical assessment of carcasses
Preferred skills
Willingness to work shifts, willingness to learn classification specialization
Technologies
Digital data entry systems, weighing scales
Responsibilities
Monitor scales on the slaughter line, assess slaughtered animal carcasses, digitally record delivered animals
Seniority
Entry-level, open to career changers
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