Lecturer/Senior Lecturer in Food Science
Core
Develop and deliver innovative learning experiences in food science and nutrition, supervise research students, and grow a research profile in food chemistry, safety, or related fields.
Role type
Senior IC academic (lecturer/senior lecturer)
Builds
Undergraduate and postgraduate programs in Food Science and Nutrition
Domain
Higher Education / Food Science & Nutrition
Required skills
teaching and curriculum development, research supervision, industry partnership building, food science expertise, food chemistry, food safety, academic writing
Preferred skills
professional registration with AIFST or NSA, experience in food production
Technologies
none stated
Responsibilities
Develop and deliver units in Bachelor of Food Science and Nutrition and Master of Food Science; supervise postgraduate research students; develop industry linkages; contribute to course review and improvement
Seniority
Senior, hands-on IC