Chef - Oxenford Tavern
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
High-quality menu items and dining experiences
Domain
Hospitality / Restaurant
Required skills
Trade cooking qualifications, fast-paced kitchen experience, recipe execution, food safety and hygiene compliance, menu consistency, physical manual handling
Preferred skills
Strong organization, team collaboration, passion for guest experience
Technologies
N/A
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, uphold safety and hygiene protocols
Seniority
Mid-level, hands-on IC