Kitchen Hand
Core
Support day-to-day kitchen operations by washing dishes, maintaining cleanliness, and assisting with basic prep tasks.
Role type
Kitchen Hand / Dish Hand
Builds
Clean, organized, and efficient kitchen workspace for a Mediterranean deli and bar
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, commercial dishwashing equipment operation, food safety compliance, stock organization, physical stamina, instruction following
Preferred skills
Fast-paced environment experience, team collaboration, food trends awareness, kitchen hygiene knowledge
Responsibilities
Wash dishes, glassware, flatware, pots, pans, and kitchen utensils; Maintain cleanliness of kitchen equipment, workstations, and food preparation areas; Operate and maintain commercial dishwashing equipment; Assist with stock organisation and storage; Support kitchen team with basic prep tasks as required
Seniority
Entry-level, hands-on IC