Commis Chef - Breakfast Shifts
Core
Prepare and deliver high-quality breakfast service, handle opening preparation, and maintain kitchen standards at a resort.
Role type
Commis Chef (Breakfast)
Builds
Breakfast service for guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, HACCP compliance, kitchen hygiene, menu development, staff supervision, communication
Preferred skills
Prior hotel experience, Certificate III in Commercial Cookery, flexible availability
Technologies
None
Responsibilities
Prepare and deliver breakfast service, handle opening preparation and station setup, maintain food safety and hygiene standards, assist in developing menu items, support training of junior staff, keep kitchen organized and compliant with WHS
Seniority
Junior, hands-on IC