Assistant Manager - In Room Dining
Core
Lead a team to deliver daily operations and guest experiences for in-room dining at The Star Grand Hotel and The Darling, Sydney's five-star boutique hotel.
Role type
Assistant Manager, Food & Beverage (In Room Dining)
Builds
In-room dining service for hotel guests
Domain
Hospitality, Hotel Food & Beverage
Deliverable
product features
Required skills
team leadership, rostering, standard operating procedures, performance management, labor cost control, Responsible Service of Alcohol compliance, recruitment and training
Preferred skills
financial target achievement, service standard development, guest service excellence
Technologies
None stated
Responsibilities
Assist Venue Manager in achieving financial and operational targets; oversee rostering, SOPs, training, and performance management; ensure compliance with liquor laws and RSA programs; manage employee selection and development
Seniority
Mid-level management, hands-on leadership