Food Service Manager/Head Cook - Southold, NY
Core
Supervise all food preparation and service operations, develop nutritionally complete weekly menus, and manage kitchen staff and inventory for a seasonal camp.
Role type
Seasonal Food Service Manager/Head Cook
Builds
Seasonal camp dining services
Domain
Hospitality / Camp Operations
Deliverable
product features
Required skills
Kitchen staff supervision, menu planning, food procurement, inventory management, commercial kitchen equipment operation, NYSDOH compliance
Preferred skills
Chef or cook training, camp cook experience
Responsibilities
Supervise food preparation and service operations, develop weekly menus accommodating dietary needs, procure food and supplies, maintain kitchen inventory, schedule and supervise kitchen assistants, ensure compliance with NYSDOH regulations
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