Bakery Quality Associate Manager
Core
Manage compliance, process improvement, and consumer quality for the Bakery business unit while ensuring audit readiness and influencing senior management on quality strategies.
Role type
Associate Manager, Food Quality & Compliance
Builds
Quality assurance programs, audit readiness, and continuous improvement initiatives for bakery products
Domain
Food manufacturing / Bakery industry
Required skills
Food safety systems, Regulatory compliance, Statistical Process Control, Sanitation and GMP, Team management, Consumer complaint resolution, Process improvement, Audit management, Quality policy execution, Supply chain quality troubleshooting
Preferred skills
PCQI certification, HACCP certification, SQF certification, BS in Food Science, Leadership in Quality programs
Technologies
Statistical Process Control programs, Quality Key Performance Indicators, Quality manuals and procedures
Responsibilities
Develop and improve comprehensive quality programs; Drive process improvement initiatives with R&D and staff; Lead site compliance and audit readiness; Manage team goals and development; Manage consumer complaint programs; Support cross-functional safety and quality programs
Seniority
Mid-level Manager, hands-on IC with team leadership