Bakery Department Manager
Core
Lead the bakery department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Bakery)
Builds
Bakery products and services for customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership and coaching, Inventory management, Operational oversight, Customer service, Compliance with food safety policies, Scheduling and payroll management, Physical stamina for standing and lifting
Preferred skills
French language skills, Experience with automated systems
Responsibilities
Oversee departmental operations including inventory, ordering, and product rotation; Coach and develop team members through recruitment and performance reviews; Ensure adherence to Safe Food Handling and Health & Safety policies; Participate in store coverage rotations and opening/closing duties.
Seniority
Mid-level Manager