3rd Shift- Bakery Roll Oven Proofer
Core
Operating bakery roll ovens to ensure proper proofing and baking of bread products.
Role type
Bakery production operator
Builds
Bread rolls and baked goods for consumer brands
Domain
Food manufacturing / Bakery operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Oven operation, temperature and time adjustment, data collection, quality system adherence, topping equipment setup
Preferred skills
High school diploma or GED, attendance record, safety record, previous work history
Technologies
SAP, 5S
Responsibilities
Adjust proofing and oven times and temperatures, maintain data collection and reports, set up and operate topping equipment, support plant safety and quality initiatives
Seniority
Entry-level hourly operator
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