Culinology & Pilot Plant Technologist (m/f/d)
Core
Develop new food concepts and conduct recipe formulation and evaluation in pilot plants to promote functional ingredients for the Bakery, Snacks & Confectionery sector.
Role type
Culinology & Pilot Plant Technologist
Builds
Innovative texturizing solutions and value-added ingredient concepts for BSC customers
Domain
Food Science / Ingredient Manufacturing
Deliverable
product features
Required skills
Creative food concept development, recipe formulation, pilot plant processing, food process understanding, GMP compliance, stakeholder engagement
Preferred skills
Bakery/pastry background, market trend analysis, industrial manufacturing experience
Technologies
Culinary kitchens, laboratories, pilot plant equipment
Responsibilities
Develop creative food concepts, identify customer opportunities, conduct formulation and evaluation work, maintain Idea Labs Culinology Center safety and compliance
Seniority
Mid-level, hands-on IC