Bäcker / Konditor / Anwendungstechniker Backwaren (m/w/d)
Core
Conducting and evaluating baking trials in lab and pilot scale; developing, adapting, and optimizing recipes for baked goods; applying and evaluating functional ingredients in various baking applications.
Role type
Application technologist for baked goods (R&D support)
Builds
New product solutions and optimized recipes for bread, pastry, and cakes
Domain
Food industry / Baking technology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (recipes/formulations)
Required skills
Recipe development, baking trial execution, ingredient evaluation, documentation, presentation of results, process planning, HACCP compliance
Preferred skills
Master or Technician qualification, customer training, market trend analysis, yeast and fine baking know-how
Technologies
Lab equipment, pilot-scale baking facilities
Responsibilities
Conducting and evaluating baking trials in lab and pilot scale; Developing, adapting, and optimizing recipes; Applying and evaluating functional ingredients; Documenting and presenting trial results; Planning and organizing workflows in the lab bakery
Seniority
Mid-level, hands-on IC