Food Technologist- Product & Process Development
Core
Prototype formulation, ingredient sourcing, pilot plant production support, and shelf life studies for new food products.
Role type
Food Technologist (Product & Process Development)
Builds
New food product prototypes and pilot-scale batches
Domain
Food Science / Product Development
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
prototype formulation, ingredient functionality analysis, GMP/GLP compliance, bench-top experimentation, nutritional and component analysis, specification writing, sensory studies, pilot plant operations, equipment operation, supplier interface, report writing, SOP development
Preferred skills
previous product development experience
Technologies
Computer and Software Programs
Responsibilities
Execute bench-top experiments and formulation work; support pilot plant production runs; conduct shelf life and sensory studies; interface with ingredient suppliers; prepare and send product samples to clients/labs; document work and maintain laboratory records; train and assist less experienced staff
Seniority
Individual Contributor