QA Engineer
Core
Ensuring quality and food safety of consumer food products by managing and improving the quality management system (KMS) and translating regulations into organizational improvements.
Role type
Quality Assurance Engineer (Food Production)
Builds
Food products (potatoes) for global consumers
Domain
Food industry / Quality Management
Required skills
Quality management systems (ISO, HACCP), internal/external audits, regulatory compliance, root cause analysis, SAP (traceability), laboratory quality oversight, training delivery
Preferred skills
Food technology background, chemical/bacteriological research experience, stakeholder management
Technologies
SAP
Responsibilities
Manage and continuously improve the quality management system; prepare and execute internal and external audits; investigate and resolve product quality complaints; maintain QA documentation and procedures; oversee laboratory research quality and equipment calibration; train employees on QA topics.
Seniority
Mid-level, hands-on IC