Quality Supervisor - 1st Shift (Food Manufacturing)
Core
Lead food safety and quality execution on the production floor, ensuring compliance with standards and resolving issues in real-time.
Role type
Supervisory IC quality and food safety leader
Builds
Food manufacturing operations with strict adherence to safety and quality protocols
Domain
Food manufacturing / Quality Assurance
Deliverable
physical/clinical work
Required skills
Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), team leadership, issue resolution, corrective and preventive actions, product disposition, sanitation audits
Preferred skills
Bachelor's degree, experience in pharmaceutical manufacturing, knowledge of FDA and USDA regulations
Technologies
None stated
Responsibilities
Lead and coach FSQRA technicians and associates, partner with production supervisors to drive efficiencies, monitor and verify HACCP compliance, conduct GMP and sanitation audits, manage product hold/release/disposition, lead customer complaint investigations, evaluate nonconforming product, support continuous improvement initiatives
Seniority
Mid-level, hands-on supervisor