Kitchen Manager - Elementary (Positions Available for the 2026-2027 School Year)
Core
Manage elementary school kitchen operations, oversee food preparation and service, and supervise kitchen staff.
Role type
Kitchen Manager
Builds
School meal programs and safe kitchen environments
Domain
Education / Food Service
Deliverable
physical/clinical work
Required skills
Staff supervision and training, HACCP and safety compliance, inventory and cost management, payroll processing, regulatory reporting, customer service
Preferred skills
Leadership, problem-solving, community relations
Technologies
Inventory systems, payroll systems
Responsibilities
Train and develop kitchen staff; oversee sanitation and safety practices; manage food inventory and costs; approve payroll and time off; maintain financial records for state agencies; handle parent and staff complaints
Seniority
Individual Contributor, operational management
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
