Manager, Patient Food Service
Core
Manage patient menu selection, tray delivery, recovery, and daily food service operations for in-patient units while ensuring diet compliance and staff requests are fulfilled.
Role type
Manager, Patient Food Service
Builds
Patient meal service operations and food distribution systems for in-patient units
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Staffing planning, quality assurance, sanitation compliance, budget management, process improvement, team leadership, regulatory knowledge (JCAHO/OSHA)
Preferred skills
Registered Dietitian credential, supervisory experience, healthcare food service experience
Technologies
None stated
Responsibilities
Manage patient meal selection, tray delivery, and recovery; oversee staff hiring, training, and performance; maintain equipment and galley facilities; monitor sanitation and food safety; develop quality improvement programs; manage unit budgets; coordinate with clinical dietitians and nursing staff.
Seniority
Manager, supervisory level
