Food Service Worker
Core
Safely preparing, assembling, and delivering meals for patients, visitors, and staff in a hospital setting.
Role type
Food Service Worker
Builds
Patient meal trays, cafeteria service, and kitchen operations
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, sanitation maintenance, customer service, physical stamina, inventory monitoring, basic food preparation
Preferred skills
Prior food service experience, high school diploma or equivalent
Technologies
Dish machines, food carts, kitchen equipment
Responsibilities
Prepare and assemble patient meal trays, set up and maintain tray lines and kitchen stations, serve food and beverages to customers, clean and sanitize work areas and equipment, assist with dish room operations and waste removal, monitor supplies and report shortages
Seniority
Entry-level, hands-on IC
