Food Service Worker
Core
Prepare, portion, and serve food items in a fast-paced environment while maintaining strict food safety and sanitation standards.
Role type
Food Service Worker
Builds
Prepared menu items and dining service for hospital patients and staff
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food preparation techniques, Food safety compliance, Sanitation procedures, Inventory control, Customer service, Equipment operation, Physical lifting
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare food items by rinsing, peeling, slicing, dicing, weighing, and measuring ingredients; Follow standardized recipes to prepare and portion menu items accurately; Wrap, label, and properly store food items according to safety guidelines; Maintain appropriate food temperatures and portion control standards; Serve customers in a fast, friendly, and efficient manner; Clean and sanitize work areas, equipment, utensils, and service stations
Seniority
Entry-level, hands-on IC