Cook
Core
Preparing, cooking, and serving high-quality meals for patients, staff, and visitors in a fast-paced healthcare environment.
Role type
Cook
Builds
Daily menu items, specials, and catering orders
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Commercial kitchen equipment operation, batch cooking methods, HACCP and food safety standards, standardized recipe adherence, inventory monitoring, cost-conscious resource use
Preferred skills
ServSafe Food Handler Certification, 2-5 years cooking or food handling experience
Technologies
Grill, fryer, ovens, steamers, kettles, slicers, mixers
Responsibilities
Prepare and cook daily menu items and catering orders; Follow standardized recipes and dietary requirements; Adjust food production volumes based on demand; Maintain cleanliness and sanitation of kitchen areas; Monitor inventory and report shortages; Set up, stock, and clean workstations before and after meal service
Seniority
Entry-level to Mid-level, hands-on IC
