Food Service General Worker I
Core
Prepares, assembles, and serves food and beverages in a hospital setting while maintaining safety and cleanliness standards.
Role type
Food Service General Worker
Builds
Hospital dining services and patient meal support
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation techniques, recipe adherence, food safety protocols, sanitation procedures, customer service, inventory control, equipment operation, physical lifting
Preferred skills
High School Diploma, 2-3 years food service experience
Technologies
Kitchen tools, cleaning equipment
Responsibilities
Prepare food items by rinsing, peeling, slicing, dicing, weighing, and measuring ingredients; Follow standardized recipes to prepare and portion menu items accurately; Wrap, label, and properly store food items according to safety guidelines; Maintain appropriate food temperatures and portion control standards; Serve customers in a fast, friendly, and efficient manner; Clean and sanitize work areas, equipment, utensils, and service stations
Seniority
Entry-level, hands-on IC