Food Service Specialist Lead
Core
Lead, coach, and develop a team of Food Offer Specialists to ensure high performance and consistent execution of food programs across deli, QSR, and FSR concepts within assigned regions.
Role type
Senior IC people leader (Food Service Specialist Team Leader)
Builds
High-performing teams of Food Specialists driving sales, margin, labor efficiency, and EBITDA across restaurant operations
Domain
Retail / Food Service / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and coaching, Financial competence (P&L drivers), Operational program execution, Brand strategy alignment, Performance management, Safety and compliance oversight
Preferred skills
Multi-unit operations experience, Change leadership, Data-driven problem solving
Technologies
Microsoft Excel, PowerPoint, Word
Responsibilities
Conduct regular one-on-one coaching sessions and performance reviews; Partner with Marketing and Operations on talent planning and brand program rollouts; Analyze financial results and operational KPIs to drive EBITDA and margin improvements; Ensure adherence to food safety standards and brand audit requirements; Represent the company at trade shows and conventions; Manage extensive multi-state travel for field support and site inspections
Seniority
Senior, hands-on IC with team leadership focus