Senior Executive - HSEQ for F&B Services
Core
Ensure health, safety, environment, and quality compliance for F&B services through audits, training, and vendor coordination.
Role type
Senior HSEQ Executive (Food & Beverage)
Builds
Compliant F&B service operations
Domain
Food & Beverage Services / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP, ISO 22000, FSSAI, quality audits, compliance reporting, risk assessment, incident reporting, staff training, process improvement
Preferred skills
stakeholder management, analytical problem-solving
Technologies
MIS reporting tools
Responsibilities
Monitor and enforce HACCP, ISO, and local food safety regulations; Conduct audits, inspections, and corrective action plans; Ensure workplace safety and incident reporting; Liaise with catering partners on compliance; Conduct training on hygiene and safety; Maintain compliance records and reports.
Seniority
Mid-level, hands-on IC