Référent FSQS/Inspecteur
Core
Strategic role ensuring compliance, inspection quality, and developing audit/training activities in food hygiene.
Role type
Senior Technical Inspection & Audit Manager
Builds
Food safety compliance audits and training programs for retail chains
Domain
Food safety / Quality Assurance / Regulatory Compliance
Deliverable
client delivery
Required skills
ISO/IEC 17020, FSQS, HACCP, PMS, regulatory monitoring, team management, resource planning, data analysis, impartiality enforcement
Preferred skills
Quality management, food industry background
Technologies
ISO 17020, ISO 19011
Responsibilities
Ensure inspection compliance with ISO/IEC 17020 and FSQS standards; Lead and manage the inspection and audit team; Monitor regulatory updates and update inspection methods; Supervise food hygiene audits and training actions; Manage relationships with retail chains and inspector qualification; Contribute to quality assurance and continuous improvement; Plan and schedule audits to optimize resources; Maintain rigorous documentation of inspections and non-conformities; Analyze audit results to support operational improvement; Ensure impartiality of inspections by managing conflicts of interest.
Seniority
Senior, hands-on management