Steward Floater
Core
Maintain cleanliness of dining facilities, equipment, and utensils while providing customer service to guests, students, faculty, and staff in a fast-paced environment.
Role type
Steward (Dishwasher Floater)
Builds
Clean dining environments and sanitized kitchen equipment for USC Hospitality restaurants
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Customer service, fast-paced environment experience, cleaning methods and materials knowledge, mechanical cleaning equipment operation, general maintenance repair, English communication, lifting up to 75 lbs
Preferred skills
Restaurant or high-volume banquet/catering experience
Technologies
Three-compartment sink, dishwashing machine, floor scrubber, carpet cleaning equipment
Responsibilities
Maintain cleanliness of facilities, equipment, tools, and utensils; Provide customer service to guests and staff; Maintain perpetual inventories of maintenance supplies; Perform general maintenance work; Assist in kitchen sanitation program; Adhere to health, safety, and University rules
Seniority
Entry-level, hourly associate