Steward (Dishwasher)
Core
Maintains cleanliness of dining facilities, equipment, and utensils while assisting in kitchen sanitation and performing general maintenance duties.
Role type
Steward (Dishwasher)
Builds
Clean dining environments and sanitized kitchen areas for students, faculty, staff, and guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning methods and equipment knowledge, mechanical equipment operation, general maintenance repair, customer service, fast-paced environment experience, English communication, heavy lifting (up to 75 lbs)
Preferred skills
Restaurant/high-volume banquet and catering experience
Technologies
Mechanical cleaning equipment
Responsibilities
Maintain cleanliness of facilities, equipment, tools, and utensils; Perform floor waxing, scrubbing, and carpet cleaning; Assist in kitchen sanitation program; Maintain perpetual inventories of maintenance supplies; Perform general maintenance work; Adhere to health, safety, and University rules
Seniority
Entry-level, hands-on IC