Steward (Dishwasher)
Based in United States
Core
Maintains cleanliness of dining facilities, equipment, and utensils while assisting in kitchen sanitation and performing general maintenance duties.
Role type
entry-level facility maintenance and sanitation worker
Builds
clean dining environments for students, faculty, staff, and guests
Domain
hospitality + food service sanitation
Deliverable
physical/clinical work
Required skills
cleaning methods and equipment operation, mechanical equipment operation, general maintenance repair, lifting up to 75 lbs, English communication
Preferred skills
restaurant/high volume banquet experience, high school diploma equivalent