Food Service Worker - Salad Pantry
Core
Greet guests in the servery, prepare and serve made-to-order daily snack specials, and clean the dining hall.
Role type
Food Service Worker (Salad Pantry)
Builds
Daily snack specials and meal service items for students and guests
Domain
Higher Education Food Service
Deliverable
product features
Required skills
Food preparation, sanitation compliance, inventory management, customer service, time management, physical labor (lifting up to 50 lbs)
Preferred skills
Food service industry experience
Technologies
Yogurt machine, scanners, time/temperature logs
Responsibilities
Prepare and serve made-to-order snack items, coordinate snack menu setup with supervisor, clean and sanitize dining hall stations, verify food safety temperatures, manage leftovers and storage, maintain clean work areas
Seniority
Entry-level, non-supervisory
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