Corrections Food Service Coordinator (Salem) Temporary/Job Rotation Opportunity - Deadline Extended!
Core
Coordinates, instructs, and directs Adults in Custody (AIC) in the production and serving of meals within a corrections institution setting.
Role type
Corrections Food Service Coordinator
Builds
Large volume meals for incarcerated adults
Domain
Corrections / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team/Crew management of up to 30+ individuals, Commercial kitchen management, Cooking a variety of foods (vegetables, desserts, breads, entrees), Progressive cooking techniques, Food temperature safety knowledge, Sanitation instruction, Security procedure compliance, Basic computer skills
Preferred skills
ServSafe Food Protection Manager Certificate
Technologies
Commercial cooking equipment (grills, steam-jacket kettles, slicers, mixers, choppers)
Responsibilities
Assign work to AIC crews and enforce rules/policies, Instruct AICs on safe and efficient food preparation, Direct food preparation according to menus and recipes, Monitor area for cleanliness, sanitation, and order, Conduct searches of AICs and areas for contraband, Maintain records of food prepared/served and AIC work time
Seniority
Entry-level to Mid-level, hands-on IC